A description on Chef Raphael’s You Tube page describes ‘Njahi’ as a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab bean, Egyptian kidney bean, Indian bean, and Australian pea. I personally did not know that this little black eyed pea that was a staple dish especially to lactating women had so many names to it.
Chef Raphael adds that It’s nutritious and loaded with flavour if cooked well. Watch one of the ways to make it at home. Cant wait to indulge.